Why and How to Keep Your Gourmet Coffee Fresh
Gourmet Coffee is served at its best when fresh. In fact, it is at its freshest from the time it is being roasted within a week. Any time longer than this will cause the beans to start losing aroma and freshness. And I almost always only buy 100 percent Arabica coffees.
You would think that the coffees you find at the supermarkets are the freshest possible. This is not really true as most of them are roasted and ground at least a couple of months before. After the many months of processing, packing and shipping, you would not want to bet that the coffee in your hands is still fresh. You could, however, get around this problem. Buy whole roasted coffee beans and grind your own coffee beans.
An even better alternative is to join an exclusive gourmet coffee club and with the membership, you get access to the most freshly roasted coffee and special coffee delivery service. Maximize these two features and you will get the freshest of all coffees, and in record time too. Imagine getting your gourmet coffee in less than two days from the time they are roasted. You could grind them as and when you need them at just the right potions.
Understand too that the finer your grind your coffee, the more intense the taste and aroma. All depends on personal preference and a cultivated palate and once fixated, it is not easy to change your coffee habits. It is easy to adjust the intensity and choose just the right flavor and taste for that satisfying cup of gourmet coffee for that long awaited adrenaline rush.
And yes, it is not a myth that storing your gourmet coffee in an air tight container in the freezer keeps them fresh for a longer time. That is a fact that coffee beans should never be left caffegraffiti.com/ around at room temperature. Use as you need and this would surely extend the shelf life of the beans.